187 Colombus Ave.
New York, New York
www.bomboloni.com
This next doughnut shop I heard about from the chef at Trois Pommes Patisserie during my internship. She didn't speak too much of it but I was interested in their concept. Bomboloni (Italian for doughnut) features round shaped doughnuts with a variety of fillings, such as Blood Orange, and Espresso. It also offers other Italian specialties and gelato. I was mostly intrigued by this doughnut shop because of the Italian influence hoping it would satisfy my taste even more. So, one Saturday afternoon I took a trip to the city with my boyfriend to try a few of their doughnuts.
The storefront is located uptown just a block away from Central Park. It features indoor and outdoor seating and unlike Dough has a very retro feel to the decor. There was a short line when we arrived and some tables were already filled with people enjoying some Italian treats. We arrived up to the glass case filled with over 15 types of doughnuts for $1.50 each of 6 for $7. We decided to go for it and got 6 doughnuts for $7. The variety of fillings would satisfy any type of taste buds. There was some for the simple palette and some for the more sophisticated palette. We went with a little bit of both. Six doughnuts is a lot to choose, especially from over 15 different types, but surprisingly we did it pretty quick. I already had a few ideas in my head while waiting online until we were greeted by one of the helpful Italian staff behind the counter. I knew right away I wanted to try the Raspberry and the White Chocolate Pistachio bomboloni; raspberry being one of my favorite fruit flavors and pistachio due to the fact that I've been in a "nut" kick lately. For the last four bomboloni we wanted to try different flavor profiles so we chose, Baci, Caffe, Peanut Butter, and Orange & Dark Chocolate.
Yes, I know that is A LOT of bomboloni. We thought about it for a little bit and trust me this was the better decision, we wanted to get a good taste of everything Bomboloni had to offer. So we took a walk to Central Park and sat down to enjoy the doughnuts on a table by the usual Central Park food trucks overlooking the Great Lawn. We opened the box (pictured below right) and took a good look at each other trying not to laugh at the fact that we were really going to try all of these doughnuts. Without much wait, we dug in. The texture of the doughnut is much different from that I've had before. The consistency is much more like brioche than a typical yeast-raised fluffy doughnut. I was happy to taste something different from the usual doughnut and actually liked the texture very much. Although biting into a cloud-like fluffy yeast-raised doughnut never disappoints, it was nice to have a doughnut with a denser bite and crunchier exterior.
Pistachio & White Chocolate |
From top left clockwise: Caffe, Raspberry, Pistachio & White Chocolate, Peanut Butter, Orange & Dark Chocolate, and Baci |
In the end, we didn't finish one single doughnut between the both of us (see picture left). I think that was a good enough sign that we weren't too satisfied. There was something strange about the cream fillings and didn't make our taste buds too happy. As I previously mentioned in the Dough post, I do a lot of my judging on whether of not I want another helping, and in this case I didn't want another of any of the doughnuts. Although I loved the concept and decor of the doughnut shop and had no complaints about the service, overall I was disappointed bringing my rating of Bomboloni to:
2 out of 5 STARS and sadly a recommendation to skip it.
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