From top left clockwise: Almond-Praline Truffle, "Jelly Ring" Bon Bon, Soft Chocolate Caramel, Lavender-Honey Caramel |
Almond-Praline Truffle
my favorite of the truffles
I've made so far
Soft-Chocolate Caramel
w. Fleur de Sel
which I had made in pastry class and
absolutely L-O-V-E-D
(as did my sisters)
Dark Chocolate Strawberry-
Kiwi "Jelly Ring" Bon Bon
started as a mistake and ended
up being delicious!
Lavender-Honey Caramel
this was last minute but I was
dying to use lavender
Although it was really hard work I really liked making all these favors and got some great feedback on them, everyone loved them! It made me extremely happy to hear that from everyone and made it all worth it. And for the extra cherry on top I did well on my Petit Fours test!
My Lemon-Pistachio Biscotti were also a hit (see pic left) as were a batch of Raspberry Pate de Fruit and Coconut Macaroons (sorry for the lack of picture but don't worry I'll surely be making them again!)
Lemon-Pistachio Biscotti |
My Lemon-Pistachio Biscotti were also a hit (see pic left) as were a batch of Raspberry Pate de Fruit and Coconut Macaroons (sorry for the lack of picture but don't worry I'll surely be making them again!)
*****************
Have a party coming up and need some ideas for favors?? I would love to help! E-mail me at dmprevete@aol.com or leave a comment.
No comments:
Post a Comment