I'm already HALF-WAY through pastry school! I just had my mid-term exam and had to make a 6-inch cake with a mousseline filling and marzipan; I went with a Passionfruit Mousseline (sooo delicious). It was a lot of work and of course it's not perfect I'm still improving, but I'm happy with it. Plus I got to do my favorite: Disney! Cakes are definitely stressful for me but I'm excited to get to work on becoming better, especially since our final exam is a wedding cake (yikes!).
Up next is Chocolate I can't wait!
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